Food Relations
Across Europe, the number of food-related integration practices is growing, aiming at building sustainable processes of dialogue and mutual knowledge, creating relationships and opportunities for social and economic inclusion: urban and suburban community gardens, restaurants, catering services, new forms of social agriculture are some practices.
The project Food Relations is the European project aimed at strengthening the spaces for social participation, intercultural communication and the integration of Third Country Nationals in Europe, through the analysis, development and sharing of experiences that use food as a key medium for dialogue and inclusion.
Not Just Food
Discover the experiences of integration and social inclusion through the voices and memories of European and migrants involved in the four initiatives developed in the Project.
Project’s Research
Download the research that
maps and assess European good practices,
identifying common
challenges and opportunities.
Other Materials
Discover other presentations,
documents and good practices
discussed during
the project.
Watch "NOT JUST FOOD" short video
Food is not just food. it is also memories and feelings, integration and intercultural dialogue.
Research
Full report - English
Download Food Relations full report
English version
Full report - Italian
Download Food Relations full report
Italian version
Full report - Spanish
Download Food Relations full report
Spanish version
Full report - Greek
Download Food Relations full report
Greek version
Full report - German
Download Food Relations full report
German version